SFRC

Job 171633 - Sous Chef
Sacramento, CA

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Job Details

Location: Sacramento, CA
Employment Type: Full-Time
Salary: Competitive

Job Description

Position Summary:

The Sous Chef is responsible for maintaining the kitchen’s overall efficiency and organization in their respective areas to ensure the restaurant meets our guest and corporate expectations in all areas.

Essential Job Duties & Responsibilities:

  • Reports directly to the Executive Chef
  • Capable of preforming the full responsibilities of the Executive Chef in his absence.
  • Manages all staff, assists with all administrative duties
  • Efficiently coordinates the projects of AM and PM teams to ensure maximum efficiency
  • Enforces kitchen budgets and schedules
  • Receives, confirms and inspects all kitchen deliveries
  • Ensures that all recipes, policies and procedures are followed properly
  • Ensures proper equipment operation/maintenance
  • Ensures proper safety and sanitation in kitchen
  • Appears for properly groomed and dressed to facilitate sanitary kitchen production
  • Supervises and assists front of the house employees as needed

Requirements

Minimum Qualifications and Characteristics:

  • Dedication to preparing outstanding food and providing outstanding guest service
  • Ability to work well under pressure
  • Ability to communicate effectively with others verbally and in writing
  • Serve safe certificate
  • Ability to be at work as scheduled

 

Essential Physical & Mental Functions:

  • Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the restaurant, including the counter/register area, restaurant floor, stock area, and the kitchen
  • Ability to use abdominal and lower back muscles to support part of the body repeatedly or continuously over time without “giving out” or fatiguing
  • Ability to move hands, fingers and wrists to make fast, simple, repeated movements
  • Ability to bend, stretch, twist or reach with body, arms and legs, and to exert maximum muscle force to lift, push, pull or carry objects
  • Ability to be exposed to extremes in water temperature, humidity and wetness
  • Ability to work varied hours/days as business dictates

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